Soy: The Perfect Super Food
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Soy: The Perfect Super Food

Soy is the world’help prevent colon cancer, osteoporosis, heart disease, kidney damage, and stroke, while relieving s most popular super food and is an excellent sen touted as the “yellow jewel” for its beneficial nutrients; nutriource of protein, dietary fiber, phytochemicals, estrogens, lecithin, phosphorus, potassium, isoflavones, calcium and iron. Since ancient time, soy has beents that menstrual pain and menopausal symptoms.

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Comments (7)
Jenny Heart

One of my favorites.

Great info in this article and you are right that Soy is the perfect super food. It has so many health benefits.

Knew soy was good but didn't realize it had that many health benefits!

Ranked #8 in Food & Nutrition

To all my valued readers, The soy I refer here does not include the end result of genetically modified organism (GMO) or genetically engineered organism (GEO) one. To attain its optimum nutritional values as described herein, one should go for an organically grown soy.

Earle Gray

No one disputes a big virtue of soybean foods: they provide the protein, vitamins, minerals and fibre found in meat, eggs and dairy products, but without the saturated fat and cholesterol found in animal foods. But there is dispute about other claimed benefits: that soy foods can reduce the risks of coronary heart diseases, colon, breast and prostate cancer; reduce high blood pressure; help manage diabetes; promote healthy bones and help alleviate menopausal symptoms. There are also claims of risks associated with soybean foods.

The American Heart Association, an early proponent of claimed soybean health benefits, reversed its position. “Earlier research indicating that soy protein has clinically important favourable effects compared with other proteins has not been confirmed,” states a 2006 article in Circulation, the AHA journal. “The efficacy and safety of soy’s isoflavones for preventing or treating cancer… are not established; evidence from clinical trials is meager and cautionary with regard to possible adverse effect.” In December 2007, the U.S. Food and Drug Administration announced that it was re-evaluating its earlier approval of soybean health claims.

Alleged potential health risks of soybean food include breast cancer, Alzheimer’s disease, thyroid abnormalities, and disruption of the endocrine system. Some studies, including a Harvard University study, have also suggested a possibility that soybean food might make men sterile.

The possible adverse health effects might related to unfermented soybean products, principally soy simulated milk and tofu, rather than fermented products, such as tempeh, a principal ingredient in soy simulated meat. The possible risks may also relate to frequent, perhaps daily, consumption of unfermented soybean food.

For what it’s worth, in our house we continue to eat soy “meat” frequently, but have scrapped an idea of changing from our daily use of skimmed dairy milk to soy milk.

I fully agree the natural soy is far superior to the benefits rather than chemical . Thank you for such useful health info.