Dangerous Food Additives - Part 3
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Dangerous Food Additives - Part 3

The third list with identifying code numbers of the food additives that we should avoid eating.

Here is the third list with identifying code numbers of the food additives that we should avoid eating. Artificial food preservatives, food colors and flavour enhancers, these are dangerous chemicals added to our food and are known to be linked to Hyperactivity, Attention-Deficit Disorder (ADD), Asthma, Cancer and other medical conditions.

When buying groceries, these additives are listed on the food product’s packaging under “INGREDIENTS:” or “CONTAINS:” section, usually next to “Nutrition Information”.

320 & E320 - Butylated Hydroxyanisole (BHA) (Synthetic Antioxidants)

Can cause asthma, cancer and allergic reactions.

321 & E321 - Butylated Hydroxytoluene (BHT) or Butylhydroxytoluene (Synthetic Antioxidants)

Can cause asthma, cancer and allergic reactions.

407 & E407 - Carrageenan (Thickening & Stabilizing Agent)

Can cause asthma and cancer.

413 & E413 - Tragacanth (thickener & Emulsifier)

Can cause asthma.

 

414 & E414 - Acacia Gum (Food Stabilizer)

Can cause asthma.

416 - Karaya Gum (Laxative, Food Thickener & Emulsifier)

Can cause asthma.

421 & E421 - Mannitol (Artificial Sweetener)

Can cause allergic reactions.

430 - Polyxyethylene Stearate (Emulsifier)

Can cause cancer.

431 - Polyxyl Stearate (Emulsifier)

Can cause cancer.

E432 - E435 - Polyoxyethylene Sorbitan Monostearate (Emulsifiers Gelling Stabilisers Thickeners Agents)

Can cause cancer.

433 - 436 - Polysorbate (Emulsifiers)

Can cause cancer.

441 & E441 - Gelatine (Food Gelling Agent)

Can cause asthma.

466 - Sodium CarboxyMethyl Cellulose

Can cause cancer.

507 & E507 - Hydrochloric Acid (Hydrolyzing Enhancer & Gelatin Production)

Can cause cancer.

518 & E518 - Magnesium Sulphate (Tofu Coagulant)

Can cause cancer.

536 & E536 - Potassium Ferrocyanide (Anti Caking Agent)

Can cause asthma.

553 & E553 & E553b - Talc (Anti Caking, Filling, Softener, Agent)

Can cause cancer.

620 - 625 - MSG Monosodium Glutamate, Glutamic Acid, all Glutamates (Flavour Enhancers)

Can cause asthma, cancer and allergic reactions.

627 & E627 - Disodium Guanylate (Flavour Enhancers)

Can cause asthma and allergic reactions.

631 & E631 - Disodium Inosinate 5 (Flavour Enhancers)

Can cause asthma.

635 & E635 - Disodium Ribonucleotides 5 (Flavour Enhancers)

Can cause asthma.

903 & E903 - Camauba Wax (used in Chewing Gums, Coating and Glazing Agents)

Can cause cancer.

905 & 905 a,b,c - Paraffin and Vaseline, White Mineral Oil (Solvents, Coating and Glazing, Anti Foaming Agents, Lubricant in Chewing Gums)

Can cause cancer.

924 & E924 - Potassium Bromate (Agent used in Bleaching Flour)

Can cause cancer.

925 & E925 - Chlorine (Agent used in Bleaching Flour, Bread Enhancer and Stabiliser)

Can cause cancer.

926 - Chlorine Dioxide (Bleaching Flour and Preservative Agent)

Can cause cancer.

928 & E928 - Benzoyl Peroxide (Bleaching Flour and Bread enhancer Agent)

Can cause asthma.

950 & E950 - Potassium Acesulphame (Sweetener)

Can cause cancer.

951 - Aspartame (Sweetener)

Can cause asthma and allergic reactions.

952 & E952 - Cyclamate and Cyclamic Acid (Sweeteners)

Can cause cancer.

954 & E954 - Saccharine (Sweetener)

Can cause cancer.

1202 & E1202 - Insoluble Polyvinylpyrrolidone Insoluble (Stabiliser and Clarifying Agent added to Wine, Beer, Pharmaceuticals)

Can cause cancer.

1403 - Bleached Starch (Thickenner and Stabiliser)

Can cause asthma. 

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Comments (4)

This is such a valuable article. So many people don't know what is in their food they consume. You have helped by telling it like it is. Promoted.

Coming back with a well deserved vote up.

Amaaaaaazing!!!

At the first place when their effects on human health is known why are they used at all.

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