Food & Nutrition Articles by Taylor Rios — Knoji
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Taylor Rios has written 37 Food & Nutrition articles, has received +168 recommendations and is currently the #6 ranked expert in this subject.
Here are Taylor Rios's articles in Food & Nutrition:
Learn about the “5 Swamp Cabbage or KangKong Health Benefits and its Nutrients”. Maintaining the body’s health doesn’t need to be expensive. We could actually obtain the vitamins and minerals that our body needs in cheap and natural ways. Discover the nutrients in KangKong or Swam Cabbage that prevent diseases and maintain a healthy body. This article provides detailed information about this healthy vegetable.
Published by TinTinB 61 months ago in Food & Nutrition | +2 votes | 0 comments
Learn about the Medicinal Benefits of Guyabano Leaves and Fruits for the effective prevention and cure of various common health problems. Its fruits, leaves and tree bark are all essential in the improvement of the body’s health. This article provides detailed information about the uses and benefits of this cheap healthy fruit. Read the rest of this entry to know more about Guyabano.
Published by TinTinB 62 months ago in Food & Nutrition | +10 votes | 2 comments
Know more about the various Parts of Coconut Tree and its Uses. Aside from its domestic and industrial uses, it is also beneficial for different medicinal uses. It is good to know about the power of coconut for us to take care of the tree of life and produce more for the future generations. This article provides essential information about this useful tree and its uses. Read more to learn more about this article.
Published by TinTinB 65 months ago in Food & Nutrition | +11 votes | 5 comments
Learn more about "Raw Garlic Benefits and Side Effects to Health". Garlic is one of the known beneficial herbs which have been proven by ancient people as well as modern scientists. It is known to have powerful antibacterial, antiviral, and antifungal properties. This article provides detailed information about the benefits of eating raw garlic as well as its possible negative side effects to the body.
Published by TinTinB 65 months ago in Food & Nutrition | +5 votes | 0 comments
Bottle gourd is a healthy vegetable and it has the ability to cure some of the diseases. It’s a vegetable for overall health and also a part of skin care regime. Bottle gourd is a part of many traditional medicines. Studies said bottle gourd contains important nutritional properties and can provide some health benefits. Find out the health benefits of bottle gourd and health facts of bottle gourd.
Published by Sourav RC 66 months ago in Food & Nutrition | +7 votes | 0 comments
Learn about the 5 Health Benefits of Malunggay Juice for our better health. Moringa or malunggay leaves are the most common utilized part of the moringa oliefera tree. This plant is called “The Miracle Tree” because of its many health benefits compared to other fruits or vegetables that we regularly consume. This article provides necessary information about what moringa leaves can give to our health.
Published by Mark Cruz 68 months ago in Food & Nutrition | +6 votes | 1 comments
Indian dietary practices are influenced by the weather, geographic location, cultural and religious practices. They differ significantly from their Western and East Asian counterparts and often characterized by liberal use of chili and spices and less use of meat and fat. The presence of diverse religious and regional groups also affects the Indian food habits.
Published by DeviPriya Maharana 69 months ago in Food & Nutrition | +2 votes | 1 comments
Chicken is not only a popular animal food but also a great source of health benefits. Chicken breast is especially very nutritious. Along with the other nutrients it provides high amounts of animal protein. In fact, chicken is probably the main source of animal protein in our diet. Find out more on Health Benefits of Chicken Breast.
Published by Sourav RC 69 months ago in Food & Nutrition | +7 votes | 3 comments
According to experts, pili nuts possess the highest fat content of all nuts in the world, even fatter than the notable macadamia nut. Pili has the flavor of pumpkin seed when raw but even more delicious when roasted, but some suggest that the nut has a texture and flavor that surpasses almond nut or the taste is a cross between macadamia nut and almond. The kernel is edible raw, roasted, fried or sugar-coated, and is also used in making cakes, puddings and ice cream. Chocolate companies abroad n...
Published by Ron Siojo 229 months ago in Food & Nutrition | +18 votes | 17 comments
Learn the 4 Health Benefits of Moringa or Malunggay for the Body. It is important these days to consider natural remedies in preventing and treating various diseases. This is to avoid the negative side effects that could be suffered by the body. This article provides detailed information about the advantages of the miracle tree.
Published by Mark Cruz 70 months ago in Food & Nutrition | +2 votes | 1 comments
There are some foods that really smell bad but people seem to enjoy and love them. For others, smelly foods are simply the best.
Published by Nobert Bermosa 229 months ago in Food & Nutrition | +1 votes | 2 comments
Did you know that the best fruits against acne, when taken orally, are apple, banana, lemon, pineapple, cherry, strawberry, pear, cantaloupe, grape, and apricot? Without a healthy diet, malformed molecules called free radicals attack and damage healthy tissue, which can cause acne.
Published by Conviron Pucate Altatis 71 months ago in Food & Nutrition | +2 votes | 0 comments
How do you know whether to use a breading or a batter and what's the difference? Breadings and batters add flavor, texture, and a thermal buffer between the hot oil and the food.
Published by Account Deletion Requested 73 months ago in Food & Nutrition | +20 votes | 10 comments
Morvite is a powdered cereal. It contains pre-cooked sorghum, sugar, citric acid (E330), Minerals (Iodine, Iron, Zinc, Calcium [E170], Selenium), salt, sweetener (E954), Flavourants (E551, E1518, E1520), Vitamins (Vitamin A, Vitamin D3, Vitamin E [E306], Vitamin C (E301), Vitamin B1, Vitamin B2 (E101), Vitamin B3 (E375), Vitamin B6, Vitamin B12, Panthothenic acid, Folic acid). No cooking is required; you simply add milk or water and eat hot or cold. Easy.
Published by Inforead 75 months ago in Food & Nutrition | +2 votes | 0 comments
Some western species of the genera Ceanothus (e.g. California lilac) bear sensational blue flowers, while other species, such Jersey tea, are less ornate. Moreover, this species of shrub, collectively known as redroot, was utilized by Native Americans and early colonialists for its potent medicinal properties.
Published by Peter Bilton 76 months ago in Food & Nutrition | +22 votes | 7 comments
What is the nutritional value of chopped liver? Is eating chopped liver healthy?
Published by Francina Marie Parks 78 months ago in Food & Nutrition | +6 votes | 4 comments
This article lists some of the most expensive spices available in market.
Published by DeviPriya Maharana 78 months ago in Food & Nutrition | +20 votes | 10 comments
This article describes the most expensive man-made food on the planet.
Published by DeviPriya Maharana 78 months ago in Food & Nutrition | +9 votes | 10 comments
Health benefits of drinking Sugarcane Juice The title itself must have made you to think, how sugarcane juice can have any health benefits as it compromise purely of sugar. To let you know, Sugarcane juice comprises unrefined sugar which has plenty of health benefits. Sugarcane juice is used widespread in India, Brazil and South East Asia though today more than 200 countries cultivate the perennial grass, scientifically named Saccharum officinarum.
Published by Niitesh Mundra 78 months ago in Food & Nutrition | +2 votes | 2 comments
Here are the correct answers to the quiz of your knowledge of food and nutrition. Scroll down to the bottom of the page and check to see how many answers you got correct.
Published by lucia anna 82 months ago in Food & Nutrition | +22 votes | 13 comments
The Chinese artichoke is a traditional Chinese tuber vegetable that is used in stir-fryÂ’s and pickled. The plant, known as Stachys sieboldii, is from the mint family and is also used in traditional Chinese medicine to treat the common cold and sore throat.
Published by Peter Bilton 82 months ago in Food & Nutrition | +8 votes | 5 comments
The history of the potato, or Solanum tuberosum, which found its way from the new world to the old world, where it became a ubiquitous vegetable. Also the blue potato or Solanum andigenum; varieties and the nutritional content of potatoes.
Published by Peter Bilton 82 months ago in Food & Nutrition | +9 votes | 9 comments
This article features a taco soup recipe.
Published by Charlene Collins 83 months ago in Food & Nutrition | +3 votes | 5 comments
While beans have been the prime suspect for causing uric acid, there is no specific study to prove this claim. The relationship between the risk of developing gout and the consumption of purine-rich foods such as meat, seafood, peas and beans, dairy products, and alcohol was evaluated by Dr. Hyon Choi and his group.
Published by Levy Dalumpines 84 months ago in Food & Nutrition | +4 votes | 2 comments
Varieties of Apples from "Ho" to "Hz."
Published by Taylor Rios 84 months ago in Food & Nutrition | +5 votes | 4 comments
Salicormia or glasswort is a plant that has been growing wild along many of the worlds coastlines for thousands of years. In recent years the plant has been seen as an untapped food resource that could feed millions. Salicornia has numerous culinary uses and is extremely nutritious.
Published by Peter Bilton 84 months ago in Food & Nutrition | +10 votes | 3 comments
As a lesser known citrus fruit, citron is mostly used as an ingredient for processed biscuits, fruit cakes and puddings. However, in recent years many chefs and home cooks have rediscovered the benefits of this wonderful, exotic and aromatic ingredient.
Published by Peter Bilton 84 months ago in Food & Nutrition | +13 votes | 1 comments
Most nutritionists would tell you that Bratwurst is not a healthy food, however Bratwurst does have some serious nutritional value, and here are the reasons why:
Published by Christopher McPhail 84 months ago in Food & Nutrition | +13 votes | 7 comments
Lanzones or Lansium domesticum is a species of fruit-bearing tree belonging to the family Meliaceae. The plant has pinnate compound leaves that grow to a length of around twenty to fifty centimeters long per leaf. Each fully-grown leaf has five to seven slightly-leathery; obovate leaflets that can reach a length of twenty centimeters each. A very prominent midrib bisects each dark green, glossy leaflet.
Published by Ron Siojo 87 months ago in Food & Nutrition | +11 votes | 8 comments
Soups are eaten worldwide for nourishing and economical value. Know the best popular international soups consommé from all around the world like England, Russia, Spain, France, Poland, etc
Published by Nischal Gurung 95 months ago in Food & Nutrition | +5 votes | 13 comments
Everyone has a mother that made the best pancakes. I didn't realize how good my mother's breakfast recipe for pancakes was until I started trying to make them. These are the fluffiest, best tasting pancakes ever. I mean it.
Published by Susan Kaul 97 months ago in Food & Nutrition | +8 votes | 10 comments
What do they eat in Iceland Weird foods Strange foods
Published by Petal 97 months ago in Food & Nutrition | +8 votes | 8 comments
There is brewers yeast and nutritional yeast. They each have unique nutritional values; here are those differences.
Published by Sam Montana 99 months ago in Food & Nutrition | +10 votes | 8 comments
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